2004 Cabernet Sauvignon: Wine & Spirits, November 2007
2004 Cabernet Sauvignon
This square-shouldered cabernet is a blend from six vineyards, including cool sites such as Sagemoor and DuBrul. There's a fine aroma of mocha, plum and black cherry. Its generous flavors are juicy and pure, with a savoryherbal note and a tangy finish. A good match for grilled lamb chops
2004 Cabernet Savignon: Wine Advocate
2004 Cabernet Sauvignon
The 2004 Cabernet Sauvignon is dark ruby colored with a nose of toasty oak, red currants, and black cherry. This is followed by a spicy, elegant, medium bodied wine with light tannins, and very good balance.
Wine Spectator, July 31, 2004
2001 Cabernet Sauvignon
...broad and generous, rich with blueberry, currant and coffee flavors…
Wine Press Northwest, Summer, 2004
2001 Columbia Valley Cabernet Sauvignon
”...this is one amazing wine… Coleman has released one outstanding effort after another.”
Wine Spectator, September 30, 2003
2000 Columbia Valley Cabernet Sauvignon
”...crisp black cherry and tobacco flavors, finishing on a cedary note. Drink this now…”