2006 Syrah Ciel du Cheval: Wine Advocate
2006 Syrah Ciel du Cheval
There is one Rhone-based wine in the collection, the 2006 Ciel du Cheval Vineyard, (100% Varietal) aged in 40% new French and Hungarian oak. The nose exhibits smoked meat, bacon and blueberry, leading to a full-bodied dense chewy wine with plenty of succulent fruit, some structure and a friendly personality. It can be enjoyed over the next 6-8 years.
2004 Syrah: Wine & Spirits, February 2008
2004 Syrah
This wine is really all about chocolate, especially when first opened. A ripe black raspberry-jam scent emerges from underneath, with candied plum flavors giving buyancy to that cocoa'd base. With time this wine becomes more ample and fresh, both juicy and mouthfilling. A syrah for barbecued ribs.
2004 Syrah: Wine & Spirits, November 2007
2004 Syrah
This wine is really all about chocolate, especially when first opened. A ripe black raspberry jam scent emerges from underneath, with candied plum flavors giving some buoyancy to that cocoa'd base.
2004 Syrah: Wine Advocate
2004 Du Brul Vineyard Reserve
The wine possesses generous extract, spicy blue fruit flavors, moderate tannin, and a long, firm finish. Drink this Côte Rôtie look alike now through 2025.
Wine & Spirits, February 2005
2002 Columbia Valley Syrah
It’s a big wine… soft, round texture, not overtly tannic, just simple, unadulterated lusciousness Decant and serve with Peking duck.
Review Score
Top 100 wines for 2004
San Francisco Chronicle, December 05, 2004
2002 Columbia Valley Syrah
...chocolate-covered cherry, baked plum, anise, cinnamon, butterscotch, toast, roasted coffee and earth aromas and flavors. Nice price.
The Spokesman-Review, March 31, 2004
2001 Columbia Valley Syrah
“This Syrah is loaded with jammy blackberry fruit and rich chocolate. This is a crowd pleaser.”
Wine Press Northwest, Fall 2003
2002 Columbia Valley Syrah
“This Syrah is loaded with jammy blackberry fruit and rich chocolate. This is a crowd pleaser.”