2006 Merlot
Huckleberry, black currant and cherry pipe tobacco entice the nose while flavors of chocolate, raspberry, black cherry and a bright acidity coat your tongue. This wine is heavily Red Mountain influenced - a great Merlot for Cab lovers.
Merlot
2006 Firehouse Red
Tastes like really, really good red wine. Hard to separate all the flavors. Which varietal is lending which notes? Who knows? Who cares? Rounded, lush, layered and lovely, the ultimate food wine, pairing well with everything from pasta and pizza to grilled meat and roasted chicken. Blackberries, currants and dark cherry combine with roasted coffee, melted dark chocoloate, black pepper, soft tannins and a supple lingering finish.
2005 Cabernet Sauvignon
Powerful and full bodied with ripe and rich aromas and flavors of cola, dark cherry and cinnamon raisin bread intertwined with blackberry, chocolate mints and spicy notes of French oak. Of all the Tamarack reds, this shows the most length, complexity and balance.
2006 Cabernet Franc
Elegant with spiced cherry, blackberry and boysenberry mingling pleasingly and lingering seductively with a hint of oak, smooth chocolate and mocha on the structured tannins and fine-grained finish.
2006 Sangiovese
Lots of ripe strawberry jam and bright red cherry acidity with hints of rose petals, juicy raspberry coulis and velvety tannins for an intense initiation with a lengthy finish.
2004 Syrah
Baked plum, roasted mocha and earth aromas open to dark cherry and boysenberry flavors with mineral and toasted currant. A big wine with lots of structure, great fruit and complexity with a jammy, fleshy core and sweet, intense tannins.
2006 Chardonnay
Notes of bright acidity, pineapple, butterscotch and peach engulf the mouth with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.
