Merlot

2005 Merlot

Firm and focused on the palate this is one big Merlot. The flavors are almost piercing in their intensity with loads of classic dark cherry and ripe berry that lingers and becomes more intriguing in the mouth with the rich tannins.

2005 Merlot: Food & Wine, March 2008

Food & Wine March 2008

Merlot sourced from some of the state’s top vineyards, like Seven Hills and Tapteil, is blended with Cabernet Sauvignon, Cabernet Franc and Malbec to make this streamlined, berry-rich red.