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Wine Advocate, August 2016
2013 Tamarack Seven Hills Red Wine, Walla Walla, 750ml
Red Wine /

2013 Seven Hills Red
Walla Walla


Winemaker Notes

Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations.

Vineyard Notes

Seven Hills Vineyard is located in the Walla Walla Valley AVA on a celebrated site in Milton-Freewater, Oregon. In 2004 Seven Hills Vineyard was named one of the Top 10 Vineyards in America by Wine & Spirits Magazine.


Rich, ripe figs and smoky aromas lead into black currant, plum and scintillating spices, for a Cabernet-driven, balanced wine with great length and a finish of sweet tannin and mint.

Walla Walla
Red Wine Blend
Varietal Notes
  • 64% Cabernet Sauvignon
  • 18% Merlot
  • 18% Petit Verdot
Awards and Medals
Wine Advocate, August 2016
Alcohol content
Release Date
Fall 2016
Case Production

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