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2015 Tamarack Cabernet Franc, Columbia Valley, 750ml
Kitchen & Vine: Wine Shop (parent) / All Wines /

2015 Cabernet Franc
Columbia Valley


Winemaker Notes

Crushed gently and dropped by gravity into 1.5 ton bins, cold soaked 48 to 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations. The best barrels of the separate lots of Cabernet Franc were combined after 12 months of barrel aging and allowed to coalesce for an additional 6 months.


Notes of bright red, tart fruit on the nose including raspberry, cranberry and currant accompanied by leather and smoke. The pallet add hints of anise with balanced acidity and brisk tannins.

Columbia Valley
Cabernet Sauvignon
Varietal Notes
  • 86% Weinbau Vineyard (Wahluke Slope)
  • 9% Ciel du Cheval Vineyard (Red Mountain)
  • 5% Tapteil Vineyard (Red Mountain
Alcohol content
Time in Oak
12 months
Release Date
Spring 2017
Case Production

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