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2014 Tamarack Cabernet Sauvignon, Columbia Valley, 750ml
Red Wine /

2014 Cabernet Sauvignon
Columbia Valley

$36.00
 

Winemaker Notes

Crushed gently and dropped into 1.5 ton bins, cold soaked for 24 to 72 hours, then inoculated with a variety of yeasts, hand punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that comprise the Cabernet Sauvignon are kept separate for at least one year before they are blended.

Composition

Aromas of dark red fruit, baking spice and cinnamon lead to a palate lush with notes of blueberry and mocha, ending with a long, smooth finish.

Appellation
Columbia Valley
Varietal
Cabernet Sauvignon
Varietal Notes
  • 90% Cabernet Sauvignon
  • 5% Cabernet Franc
  • 3% Petit Verdot
  • 2% Merlot
Alcohol content
14.4
Time in Oak
22 months
Acidity
6.10g/L
pH
3.64
Case Production
2100

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